How to choose food-grade magnesium hydroxide? Analysis of key factors

In the field of food additives, magnesium hydroxide is favored for its unique properties and wide application. However, facing many brands and products on the market, how to choose the right food-grade magnesium hydroxide has become an important topic. So how to choose food-grade magnesium hydroxide? What are the key factors to consider? Yatai Technology helps you make a wise decision.

1. High purity and safety: When purchasing food-grade magnesium hydroxide, the first thing to pay attention to is the purity of the product. High-purity magnesium hydroxide (usually more than 99%) not only ensures the purity of the product, but also ensures its safety during use. This high-purity product is non-toxic, tasteless, odorless, harmless to the human body, and is an ideal choice for food processing.

2. Stability of physical properties: Granular magnesium hydroxide is favored for its stable physical properties. It is not easy to agglomerate or agglomerate, which is particularly important in applications in the pharmaceutical and food industries, helping to maintain product consistency and reliability.

3. Convenience of measurement and addition: Granular magnesium hydroxide is easy to measure and add, which is essential for improving production efficiency and accuracy. This is particularly important in the pharmaceutical and food production process.

4. Functional diversity: Food-grade magnesium hydroxide has a variety of functions, including neutralizing gastric acid, relieving diarrhea, acting as an anti-caking agent and filter aid, etc. These functions give it a wide range of application prospects in the pharmaceutical and food industries.

5. Quality controllability: When choosing a supplier, you should consider whether it can provide products with stable quality and have corresponding quality control measures and certifications. This helps ensure that the products you purchase always meet high standards.

6. Compliance: Ensuring that the selected products comply with national food safety standards, such as GB 1886.216-2016 "National Food Safety Standard Food Additives Magnesium Oxide (including heavy and light)", etc., is an important part of purchasing food-grade magnesium hydroxide.

7. Supplier selection: It is crucial to choose certified suppliers who can not only provide stable quality products, but also provide technical support and services. For example, Wuhan Jixin Yibang Biotechnology Co., Ltd., Jiangsu Runfeng Synthetic Technology Co., Ltd., etc. are all trustworthy suppliers.

8. Application areas: Understanding the application of magnesium hydroxide in specific food areas, such as anti-caking agent, antacid, nutritional enhancer, etc., will help ensure that it meets your specific needs.

9. Storage conditions: Correct storage conditions are essential to maintain the quality and performance of magnesium hydroxide. It should be stored in a dry, cool, well-ventilated place and avoid mixing with flammable and explosive items.

By considering the above factors, you can more scientifically and reasonably choose the food-grade magnesium hydroxide that suits your needs. In the purchase process, always put safety and quality first to ensure the quality of the final product and the health of consumers.